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In a restaurant, the cleaning list and the inspection list should be the same list
Overnight service for dining rooms, restrooms and back of house, written against the checklist your inspector actually uses.
- Licensed and insured
- Five star rated
- Background checked crews
- Commercial only, five years
Restaurants are inspected, and the inspection is public. That single fact should shape the entire cleaning scope, and in most restaurants it does not, because the cleaning contract was written from a generic template and the inspection checklist lives in a drawer in the office.
So we start from the checklist. Floor and wall junctions, the area behind and under equipment, hand sink accessibility, ceiling vents above the line, walk in floors and shelving. Those items are on your scope because they are on the inspection, and they are the ones that a general cleaning crew never touches.
Hood systems and grease traps stay with your certified contractor, because that work is theirs by law. Everything around them is ours, and the boundary is written down so nothing sits in between.
What the program covers
- Dining room floors, including under banquettes and along baseboards
- Tables, chair legs, booth bases and high chairs
- Bar top, bar back, drip trays, speed rails and floor mats
- Restrooms scrubbed, disinfected, dried and restocked
- Kitchen floors degreased into the wall junction and under equipment
- Equipment exteriors, stainless polished, splash zones addressed
- Walk in cooler and freezer floors and shelving on rotation
- Ceiling vents, fans and light covers above the line, on schedule
- Waste area, dumpster surround and receiving door swept
- Scope written against your health inspection checklist
Four things we hear in almost every walkthrough
These come up again and again in a restaurant. If any of them sound like your building, the scope is where the fix starts.
Grease building where the floor meets the wall, exactly where it gets checked
Nobody cleaning under or behind the line equipment for months
Restrooms that let down a dining room somebody worked hard on
A cleaning scope that has never been compared with the inspection form
Tell us about the building
It costs nothing and there is no pitch at the end of it. We go through the building, ask what keeps going wrong, write it down, and leave you with a real number to think about.
- We come to the building, at no cost and with nothing to sign
- A written scope area by area, not a verbal promise
- One flat price per visit or per month, never billed by the hour
- Certificate of insurance issued to your building on request
- The same crew held to your address, background checked
- Thirty day exit clause in every recurring agreement
Reaching us
Site visits are booked for whatever time suits the building, including after hours.
Book a free walkthrough
Tell us what kind of building it is and what is going wrong now. You get a written scope and one flat price, usually within a business day.
Bring us into the building for half an hour.
We go through the plan, the hours and the parts that keep failing, and you get a task list and a monthly figure back in writing.